Lotus Biscoff Biscuits 124G | Crispy Caramelised Belgian Biscuit Delight | Premium Tea-Time Snack

Lotus Biscoff Biscuits 124g is a pack of the famous Belgian caramelised biscuits: crisp, golden and full of warm caramel and spice flavour. Biscoff is the biscuit that coffee shops serve with a cappuccino, the one airlines hand out on flights, and the base of half the cheesecakes on Pakistani dessert pages. If you have only tried it once, this pack is your chance to keep it in the cupboard.

If you are searching for the Lotus Biscoff price in Pakistan, or deciding between the 124g pack, the 250g pack and the spread, this guide covers the history, taste, value, recipes and storage.

The story of Lotus Biscoff

Lotus Bakeries was founded in Lembeke, Belgium, in 1932, and the biscuit is a speculoos, a traditional Belgian and Dutch spiced biscuit. The name Biscoff combines biscuit and coffee, because it was designed to be enjoyed with a cup of coffee. Its unique flavour comes from caramelised sugar rather than chocolate or cream, and the recipe has stayed simple for decades.

What it tastes like

Biscoff is crisp and snappy, with a deep caramel flavour, a gentle hint of cinnamon and a slightly toasty, brown sugar finish. It is sweet but not cloying, and it stands up beautifully to a dunk in chai or coffee without falling apart instantly. Once you taste it, you will understand why it became a global flavour used in ice cream, spreads and chocolate bars.

Product details

• Brand: Lotus Biscoff
• Origin: Belgium
• Product: Lotus Biscoff original caramelised biscuits
• Pack size: 124g pack
• Main components: wheat flour, sugar, vegetable oils, candy sugar syrup, cinnamon
• Best for: tea and coffee, desserts, cheesecake bases, lunchboxes, gifting
• Allergy note: contains wheat (gluten) and soy; check the pack for the full ingredient and allergen list

Lotus Biscoff price in Pakistan: 124g or 250g?

The live price is shown at the top of this page. The 124g pack is perfect for trying Biscoff or for a week of tea breaks. If you bake with Biscoff or eat it daily, the Lotus Biscoff 250g pack is usually better value per biscuit, so compare the two live prices before you order. For desserts, pair it with Lotus Biscoff Spread, which tastes exactly like the biscuit in a creamy, spreadable form.

How to enjoy Biscoff

• With coffee or chai: the way it was designed to be eaten.
• Biscoff cheesecake: crushed biscuits and butter for the base, Biscoff spread in the filling.
• Biscoff milkshake: blend biscuits with milk, ice cream and a spoon of spread.
• Ice cream topping: crumble over vanilla ice cream or kulfi.
• Tiramisu shortcut: dip biscuits briefly in coffee and layer with cream.

Our guide to no-bake desserts with Biscoff, Nutella and Oreo has five full recipes.

Five-minute Biscoff dessert cups

Crush six biscuits and divide them between two glasses. Whip 150ml of cream with a spoon of sugar until soft peaks form, then fold in a spoon of Biscoff spread. Layer the cream over the crumbs, add another layer of crumbs, and finish with a whole biscuit on top. Chill for twenty minutes. It is an easy dessert for guests that tastes like it came from a cafe.

Why Biscoff became a global flavour

For decades Biscoff was a quiet biscuit served with coffee. Then home bakers and cafes discovered how well its caramel flavour works in desserts, and it became one of the most popular dessert flavours in the world: Biscoff cheesecakes, Biscoff milkshakes, Biscoff ice cream and even a KitKat with Lotus Biscoff. In Pakistan, Biscoff desserts are now a staple on cafe menus and home baker pages, which is why so many people want the original biscuit in their cupboard.

Who it is for

Coffee and tea lovers, home bakers, dessert fans, and anyone looking for a biscuit that feels a little special without being expensive.

Lotus Biscoff vs similar biscuits

• Lotus Biscoff 250g: the family pack, better for baking.
• KitKat Chunky with Lotus Biscoff: a KitKat with a Biscoff twist.
• Deemah Date Maamoul: a soft date-filled pastry for chai.
• Nutella Biscuits T3: biscuits with a Nutella filling.

Browse more in our imported biscuits and cookies collection.

Is Lotus Biscoff halal?

Lotus Biscoff's standard recipe is made from plant-based ingredients, and Lotus states that the original biscuit is suitable for vegans in many markets. Halal certification, however, depends on the factory and the pack, so check the pack you receive for a halal logo and read the ingredients using our guide to checking whether imported food is halal. Our team can check current stock for you.

How to tell it is genuine

A genuine pack has clear Lotus Biscoff branding, a printed batch code and best before date, and an intact seal. The biscuits should be crisp, evenly golden and stamped with the Lotus pattern. Soft biscuits mean the pack has been exposed to humidity. Every pack we sell is a sealed original import.

Storage in Pakistan's climate

Biscuits lose their crunch in humidity. Keep the pack sealed until you open it, and then transfer the biscuits to an airtight container. Avoid the fridge, which makes biscuits soft. Store them in a cool, dry cupboard away from the stove.

Delivery

We dispatch from Islamabad with same working day delivery in the twin cities on most orders and next working day delivery to most major cities. Cash on delivery is available nationwide.

Frequently asked questions about Lotus Biscoff

Where is Lotus Biscoff from?

Belgium. Lotus Bakeries was founded in Lembeke in 1932.

What does Biscoff taste like?

Caramelised sugar with a hint of cinnamon, crisp and toasty.

What does the name Biscoff mean?

It combines biscuit and coffee, because it was designed to be enjoyed with coffee.

Is Biscoff good for cheesecake bases?

Yes. It is one of the most popular biscuits for cheesecake bases.

Should I keep Biscoff in the fridge?

No. Store it in an airtight container in a cool, dry cupboard.

Is there a bigger pack?

Yes. The 250g pack is better for baking and families.

Do you deliver across Pakistan?

Yes, nationwide from Islamabad with cash on delivery.