Buldak Quattro Cheese Hot Chicken Flavor Ramen 145G | Korean Instant Noodles Spicy Cheese Ramen

Samyang Buldak Quattro Cheese 145g is the four-cheese Buldak: thick, chewy stir-fried noodles in a rich, cheesy sauce with the signature hot chicken chilli. It is one of the most indulgent flavours in the Buldak range, saltier and cheesier than Carbonara, with a medium heat that suits people who like a real kick without the full burn of the Original.

If you are looking for the Buldak Quattro Cheese price in Pakistan, or deciding which cheesy Buldak to try, this guide covers the taste, heat, cooking method, upgrades and storage.

What is Quattro Cheese?

Quattro formaggi means "four cheeses" in Italian, and it is a classic pizza style. Samyang borrowed the idea for Buldak, combining its hot chicken sauce with a powder blended from several cheese flavours. The result is a bolder, saltier and more savoury noodle than the creamy carbonara versions.

How spicy is it?

Medium. It is hotter than Cream Carbonara and Carbonara, and milder than the Original Hot Chicken. The cheese softens the chilli but does not hide it. If you enjoy a properly spicy karahi, you will probably find Quattro Cheese comfortable. See our Buldak spice ranking for the full order.

What it tastes like

Rich, salty and cheesy, with a slightly sharp, aged cheese note, followed by a building chilli heat. The noodles are thick and chewy, and the sauce coats them generously. It is a comforting, filling bowl that feels like a cross between spicy noodles and mac and cheese.

Product details

• Brand: Samyang
• Origin: South Korea
• Product: Buldak Quattro Cheese Hot Chicken stir-fried noodles
• Pack size: 145g
• Style: stir-fried (drained) ramen with sauce and cheese powder
• Heat: medium
• Allergy note: contains wheat (gluten), milk and soy, and may contain other allergens; check the pack for the full list

How to cook Buldak Quattro Cheese

1. Boil about 600ml of water and cook the noodles for around five minutes.

2. Drain, leaving about eight tablespoons of water.

3. Add the sauce and the cheese powder.

4. Stir-fry for thirty seconds until glossy and well coated.

Always follow the instructions printed on your pack.

Make it even cheesier

• Mozzarella pull: add a handful of mozzarella, cover with a lid for one minute and let it melt.
• Cheddar slice: lay a slice on top straight from the pan.
• Fried egg: a runny yolk adds richness and softens the heat.
• Sausages or chicken: add protein for a full meal.
• Spring onion and sesame: a fresh, crunchy finish.

Buldak Quattro Cheese price in Pakistan

The live price is shown at the top of this page. For another cheesy option, try the Cheese Buldak cup 105g for a quick desk lunch, or Ottogi Cheesy Cheddar Ramen for a milder cheese noodle.

Quattro Cheese pizza noodles

This is a fun weekend recipe. Cook one pack of Quattro Cheese as usual and mix in the sauce and cheese powder. Tip the noodles into a small oven-safe dish, top with a handful of mozzarella, a few slices of chicken sausage or pepperoni-style beef, and some sliced olives or peppers. Grill or bake at 200 degrees Celsius for five to seven minutes until the cheese bubbles and browns. Serve straight from the dish. It tastes like a cross between pizza and spicy noodles, and it is a hit with teenagers.

What to serve with Quattro Cheese

• Cold milk or lassi: both cool the chilli far better than water.
• Kimchi or achar: something sour and crunchy cuts through the richness.
• Fried chicken or wings: a Korean-style pairing for a weekend treat.
• Fresh cucumber: simple, cooling and crunchy.

Who it is for

Cheese lovers, people who have tried Carbonara and want a bit more heat, and anyone who likes rich, savoury comfort food.

Quattro Cheese vs other Buldak flavours

• Buldak Carbonara: creamier and milder.
• Buldak Rose: tomato and cream, similar heat.
• Buldak Original: hotter, without cheese.
• Buldak Habanero Lime: sharp, citrusy and very hot.

Is Buldak Quattro Cheese halal?

Samyang makes halal-certified versions of several Buldak flavours for export, and certified packs carry a halal logo. Cheese powders are an ingredient some buyers check carefully, so read the label on the pack you receive. Our guide to checking whether imported food is halal explains what to look for. Our team can check current stock for you.

How to tell it is genuine

A genuine pack has clear Samyang branding, a printed batch code and best before date, and sealed sauce and cheese sachets. Every pack we sell is a sealed original import.

Storage

Store in a cool, dry cupboard away from sunlight. Cook and eat immediately for the best texture.

Delivery

We dispatch from Islamabad with same working day delivery in the twin cities on most orders and next working day delivery to most major cities. Cash on delivery is available nationwide. See all flavours in our Korean ramen and instant noodles collection and our Korean ramen buying guide.

Frequently asked questions about Buldak Quattro Cheese

How spicy is Buldak Quattro Cheese?

Medium: hotter than the carbonara flavours, milder than the Original.

What does quattro mean?

Four, as in four cheeses.

How big is the pack?

145g, a generous single portion.

Can I make it less spicy?

Use half the sauce and add extra cheese or a splash of milk.

Is it saltier than Carbonara?

Yes, a little, because of the cheese flavour.

Do you deliver across Pakistan?

Yes, nationwide from Islamabad with cash on delivery.

What should I drink with it?

Milk or a milky drink, which cools chilli far better than water.

Can I bake Buldak Quattro Cheese?

Yes. Top the cooked noodles with mozzarella and grill for a few minutes for a pizza-style dish.

Is Quattro Cheese good for people who love cheese but not spice?

Use half the sauce and add extra cheese. Or try Ottogi Cheesy Cheddar Ramen, which is much milder.

Is it an original Samyang product?

Yes. It is a sealed import with a printed batch code and best before date.

How should I store unopened packs?

In a cool, dry cupboard away from sunlight.