Samyang Buldak Rosé Hot Chicken Flavor Ramen 140g | Creamy Korean Spicy Instant Noodles

Samyang Buldak Rose 140g pairs Buldak's hot chicken heat with a creamy tomato sauce, giving you a restaurant-style rose pasta flavour in a pack of chewy Korean noodles. Rose sauce, a mix of tomato and cream, is hugely popular in Korean cafes, and Buldak Rose brings that flavour home with a medium chilli kick. It is one of the most balanced flavours in the range: tangy, creamy, savoury and spicy at once.

If you are looking for the Buldak Rose price in Pakistan, or deciding between Rose, Carbonara and Quattro Cheese, this guide covers the taste, heat, cooking, upgrades and storage.

What is rose sauce?

Rose sauce, sometimes called rose pasta sauce, combines tomato sauce with cream, which gives it a pink colour and a flavour that is tangy and creamy at the same time. In Korea it is often served with gochujang, Korean chilli paste, for extra warmth. Buldak Rose takes that idea and adds Samyang's hot chicken sauce, creating a noodle that tastes closer to a cafe dish than an instant ramen.

How spicy is it?

Medium. The cream and tomato soften the chilli, so it sits between the carbonara flavours and the Original. Most people who enjoy moderately spicy food find it very comfortable. Our Buldak spice ranking shows the full order.

What it tastes like

Tangy tomato first, then creaminess, then a gentle chilli warmth that builds slowly. It is savoury and slightly sweet, with the thick, chewy Buldak noodles holding the sauce well. If you like pink sauce pasta, you will love it.

Product details

• Brand: Samyang
• Origin: South Korea
• Product: Buldak Rose Hot Chicken stir-fried noodles
• Pack size: 140g
• Style: stir-fried (drained) ramen with sauce and powder
• Heat: medium
• Allergy note: contains wheat (gluten), milk and soy, and may contain other allergens; check the pack for the full list

How to cook Buldak Rose

1. Boil about 600ml of water and cook the noodles for about five minutes.

2. Drain, leaving a few tablespoons of water.

3. Add the sauce and powder and stir-fry for thirty seconds.

4. Serve immediately.

Check the instructions printed on your pack.

Turn it into a cafe-style dish

• Add chicken and mushrooms: sauteed with a little garlic before you add the noodles.
• Add cream: a spoon of cream makes it even silkier.
• Add mozzarella: melt a handful on top for a rose pasta bake effect.
• Add basil or oregano: a pinch brings out the tomato flavour.
• Add sausages: sliced and fried, a popular Korean addition.

Buldak Rose price in Pakistan

The live price is shown at the top of this page. If you love creamy tomato noodles, also try Yopokki Rose tteokbokki, Korean rice cakes in a similar rose sauce, for a different texture.

Why rose sauce is a Korean cafe favourite

In Korean cafes and casual restaurants, rose pasta and rose tteokbokki have become some of the most popular dishes of recent years, loved because they balance spice with creaminess. Korean food fans around the world, including in Pakistan, discovered rose sauce through K-dramas and food videos. Buldak Rose is the easiest way to taste that trend at home without making the sauce from scratch.

Rose noodles for two

Cook two packs of Buldak Rose together in a large pan. While they boil, fry a little garlic and onion in butter, add a spoon of tomato puree and a splash of cream, and simmer for a minute. Drain the noodles, add both sauce sachets and the powders, then stir in your homemade rose base and some cooked chicken. Finish with grated cheese and chopped parsley. It turns two instant packs into a dish that looks and tastes like a cafe meal.

Who it is for

Pasta lovers, people who enjoy pink sauce, anyone who wants a medium-spicy noodle that feels like a cafe meal, and Buldak fans looking for variety.

Buldak Rose vs other flavours

• Buldak Carbonara: creamy and cheesy, a little milder.
• Buldak Quattro Cheese: cheesy and salty, similar heat.
• Buldak Original: hotter, no cream.
• Yopokki Rose: chewy rice cakes in rose sauce.

Is Buldak Rose halal?

Samyang produces halal-certified versions of several Buldak flavours for export, and certified packs carry a halal logo. Check the pack you receive and read the ingredients. Our guide to checking whether imported food is halal explains what to look for, and our team can check current stock for you.

How to tell it is genuine

A genuine pack has clear Samyang branding, a printed batch code and best before date, and sealed sachets inside. Every pack we sell is a sealed original import.

Storage

Store in a cool, dry cupboard away from sunlight. Cook and eat immediately for the best texture.

Delivery

We dispatch from Islamabad with same working day delivery in the twin cities on most orders and next working day delivery to most major cities. Cash on delivery is available nationwide. See every flavour in our Korean ramen and instant noodles collection and our guide to Korean ramen and snacks in Pakistan.

Frequently asked questions about Buldak Rose

What does Buldak Rose taste like?

Creamy tomato with a medium chilli kick, similar to a spicy pink sauce pasta.

Is Buldak Rose spicy?

Medium. Milder than the Original, a little hotter than the carbonara flavours.

What is rose sauce?

A mix of tomato sauce and cream, popular in Korean cafes.

How big is the pack?

140g.

Can I add vegetables?

Yes. Mushrooms, peppers, onions and corn all work well.

Do you deliver across Pakistan?

Yes, nationwide from Islamabad with cash on delivery.

Is it the same as Yopokki Rose?

No. Yopokki Rose is rice cakes in a rose sauce, while Buldak Rose is noodles.

Can children eat Buldak Rose?

Older children who enjoy medium spice often like it. Use half the sauce and add cream for a milder version.

Is Buldak Rose an original Samyang product?

Yes. It is a sealed import with a printed batch code and best before date.

How should I store it?

In a cool, dry cupboard, away from sunlight.