Nongshim Shin Ramyun Gourmet Spicy Noodle Soup 120G | Authentic Korean Instant Ramen

Nongshim Shin Ramyun 120g is Korea's best-known noodle soup: springy noodles in a rich, spicy beef and mushroom broth, with dried vegetables and a satisfying chilli kick. It has been a staple in Korean kitchens since 1986 and is one of the best-selling instant noodles in the world. If you want a proper Korean ramyun soup rather than a stir-fried Buldak, Shin is where to start.

If you are searching for the Shin Ramyun price in Pakistan, or comparing it with Jin Ramen, Kimchi Ramyun and Buldak, this guide covers the taste, heat, cooking method, upgrades and storage.

The story of Shin Ramyun

Nongshim was founded in South Korea in 1965 and launched Shin Ramyun in 1986. The Korean character "shin" on the pack means spicy, and the bold red packaging with that single character has become iconic. Shin Ramyun quickly became Korea's favourite instant noodle and is now sold in more than a hundred countries. Many Koreans grew up eating it on cold evenings, after studying late or on camping trips, which is why it appears in so many K-dramas.

How spicy is Shin Ramyun?

Medium. Shin has a noticeable chilli heat that builds in the broth, but it is much milder than Buldak Original. Most Pakistanis who enjoy spicy food find it comfortable and warming rather than painful. If you want something milder, try Ottogi Jin Ramen Mild; if you want more heat, step up to Buldak Original.

What it tastes like

The broth is savoury, beefy and earthy from the mushrooms, with garlic, chilli and a gentle peppery warmth. The noodles are thick, springy and chewy, and they hold their bite well. The dried vegetable flakes, usually mushroom, carrot and green onion, rehydrate in the broth and add colour and texture. It is comforting, filling and deeply flavourful.

Product details

• Brand: Nongshim
• Origin: South Korea
• Product: Shin Ramyun spicy noodle soup
• Pack size: 120g
• Style: soup ramyun with soup base and vegetable flakes
• Heat: medium
• Allergy note: contains wheat (gluten) and soy, and may contain other allergens; check the pack for the full list

How to cook Shin Ramyun

1. Bring about 550ml of water to the boil.

2. Add the noodles, the soup base and the vegetable flakes.

3. Boil for about four and a half minutes, stirring occasionally.

4. Pour into a bowl and serve hot.

Check the instructions on your pack, as timings can vary slightly.

How Koreans upgrade Shin Ramyun

• Egg: crack an egg into the pot for the last minute, or stir it through for silky ribbons.
• Cheese: a slice of cheese on top makes "cheese ramyun", a Korean favourite.
• Spring onion: fresh, sliced spring onion adds sharpness.
• Kimchi or achar: a spoon of kimchi, or a little mixed achar for a desi twist, adds tang.
• Leftover chicken or beef: turns a snack into a full meal.
• Less water: for a stronger, richer broth.

Shin Ramyun price in Pakistan

The live price is shown at the top of this page. Shin is one of the best-value Korean noodles on our shelf because one pack is a generous, filling meal. For a tangy variation from the same brand, try Nongshim Kimchi Ramyun.

Shin Ramyun on cold and rainy days

There is a reason Shin is a winter favourite. On a cold evening in Islamabad, Murree or Lahore, a steaming bowl of spicy broth warms you up quickly. During the monsoon, it is the Korean answer to pakoras and chai. Add an egg and some vegetables and it becomes a simple, satisfying dinner in under ten minutes.

Who it is for

Anyone who wants an authentic Korean noodle soup, people who enjoy medium spice, K-drama fans, students and anyone looking for a quick, warming meal.

Shin Ramyun vs similar noodles

• Nongshim Kimchi Ramyun: a tangy, fermented cabbage broth.
• Ottogi Jin Ramen Spicy: another classic Korean soup, slightly different broth.
• Ottogi Jin Ramen Mild: the gentle option for spice-shy eaters.
• Buldak Stew Type: Buldak heat in soup form, much hotter.
• Buldak Original: stir-fried and far spicier.

Is Shin Ramyun halal?

Nongshim produces versions of Shin Ramyun for different markets, and some are made to halal requirements with a halal mark on the pack. Recipes and certification differ between versions, so check the pack you receive for a halal logo and read the ingredients carefully, especially the soup base. Our guide to checking whether imported food is halal explains what to look for, and our team can check current stock.

How to tell it is genuine

A genuine pack has the red Nongshim design with the Shin character, a printed batch code and best before date, and sealed soup base and vegetable sachets. Every pack we sell is a sealed original import.

Storage

Keep packs in a cool, dry cupboard away from sunlight and moisture. Cook and eat immediately.

Delivery

We dispatch from Islamabad with same working day delivery in Islamabad and Rawalpindi on most orders and next working day delivery to most major cities. Cash on delivery is available nationwide. Browse all Korean noodles in our Korean ramen and instant noodles collection, and read our guide to Korean ramen and snacks in Pakistan.

Frequently asked questions about Shin Ramyun

What does Shin mean?

Shin means spicy in Korean.

Is Shin Ramyun spicier than Buldak?

No. Shin is medium, while Buldak Original is much hotter.

Who makes Shin Ramyun?

Nongshim, a South Korean company founded in 1965.

How do I make Shin Ramyun less spicy?

Use less of the soup base, add an egg or cheese, and use a little more water.

How big is the pack?

120g, a generous single serving.

Do you deliver across Pakistan?

Yes, nationwide from Islamabad with cash on delivery.

Is your Shin Ramyun original?

Yes. It is a sealed import with a printed batch code and best before date.

Can I add vegetables to Shin Ramyun?

Yes. Cabbage, mushrooms, spring onion and spinach all work beautifully in the broth.

Is Shin Ramyun good for winter?

Yes. Its hot, spicy broth is a Korean winter favourite.